pike from podlasie region
Components : 1 kg of pike, bake oils 2 dag, 3 bulb dag, eggs 2, 2 bread roll dag . Clean the pike, wash, season with salt, on from they cut . Drain fish oil with napkin. Add cut bulb for it , fry till there will not be oil. When it cools down, stick eggs for it, blend well. Dip prepared fish in it, strew bread roll and bake with both part.
