Kartoflanka na kościach
Components : 1/2 kg of potato, several beef bones, pepper cream 1/2 thin szklanki or milk, 2 dryed mushrooms, włoszczyzna, tops, caraway, lubczyk, it pepper herbal, salt, 1 crackling spoon, bit of flour. Execution cook from bone soup and mushrooms, add cut italian and to ankle for cut potato. Cook to soft. Season cream or milk, with bit of flour wymieszaną, season seasonings, add cracklings. Heat up and sprinkle finally tops.
