Bialystok borsch
Components : 4-5 apples, 4-5 red beet, from bone 1,5 liter sop made from bones, spoon of margarine , spoon of flour, cup of cream, glass of red wine, cloves 1-2, salt, sugar. Execution wash and peel beet and apples on grate, on margarine fry, sprinkle with flour, overflow the soup, add seasonings and cook, they will be soft. Pour red wine, cream podprawić and serve with potatoes sprinkled with fennel.
